Steven Raichlen

Raichlen's Tailgating! (eBook, ePUB)

31 Righteous Recipes for On-the-Go Grilling

• Format: ePub

Produktbeschreibung

An indispensable tool for your tailgating arsenal: a season's worth of easy-to-make, sure-to-dazzle recipes from Steven Raichlen, the ';gladiator of grilling' (Oprah). Curated from Raichlen's bestselling Barbecue! Bible books, with more than 4 million copies sold, this is an appetizer-to-dessert selection tailored for game-day cookingand competing.After setting out a game plan, including tips on how to build a menu, the importance of Brats, the necessity of aluminum drip pans, food safety, and more, Tailgating! kicks off with Stuffed Grill-Roasted Jalapeo Peppersspicy, smoking, cheesy, addictive. There's The Great American Hamburger, and four variations. The Bratwurst ';Hot Tub,' with four steps for grilling sausage without flare-ups. Ribs two waysMemphis-style and Kansas Citystyle. The Inimitable Beer-Can Chicken. Santa Maria Tri-Tip (every grillmaster should get to know this specialty cut of beef). Shrimp, wings, grilled corn, and other finger foods. And two desserts to prepare before the coals die down and the game begins: Chocolate Banana S'Mores and Coconut-Grilled Pineapple.

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Produktdetails

• Verlag: Workman Publishing Company
• Erscheinungstermin: 15. Januar 2010
• Englisch
• ISBN-13: 9780761163466
• Artikelnr.: 68434702

Autorenporträt

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.