Jessica Harlan

Ramen 101 (eBook, ePUB)

50+ Creative Recipes for Snacks, Salads, Desserts, and More Using Your Favorite Instant Noodles

• Format: ePub

Produktbeschreibung

Discover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more!

Instant ramen makes for a great and easy meal on its own, but have you ever wondered about the possibilities it holds? Have you ever considered doing more than simply dumping the package and some hot water into a bowl and calling it a day? Ramen 101 will school you in the art of noodle-based cooking with its over 50 innovative and creative ramen-based recipes for soups, salads, desserts, snacks, and more. Decorated with full-color, anime-inspired illustrations, Ramen 101 provides quick and easy tips, tricks, and recipes to create unique dishes such as:

• Bacon, Egg, and Noodle Scramble
• Ramen Bolognese
• Cold Noodle Salad with Grilled Beef
• Thai Basil Spring Rolls
• Salmon Croquettes with Creamy Chili Sauce
• And more!

Perfect for college students, ramen enthusiasts, and anime fans alike, Ramen 101 contains all the quick-and-easy recipes you need to transform a regular old pack of ramen noodles into a remarkably delicious meal.

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Produktdetails

• Verlag: Simon + Schuster LLC
• Seitenzahl: 128
• Erscheinungstermin: 7. Oktober 2025
• Englisch
• ISBN-13: 9781646047949
• Artikelnr.: 70892569

Autorenporträt

Jessica Harlan is the author of nine cookbooks, including Quinoa Cuisine, Tortillas to the Rescue, Crazy for Breakfast Sandwiches, and The Little Book of Takoyaki. Her food-writing career has taken her to some amazing places: eating a multi-course truffle feast in a village in Italy, judging a hot and spicy food competition in Albuquerque, sipping iced cider in Montreal. A graduate of the Institute of Culinary Education, she's written for HGTV, the Food Network, Southern Living, AllRecipes, Town & Country, and more. She lives in Atlanta with her husband and two teenagers, who never complain when ramen is being served for dinner. Visit her website at JessicaHarlan.com or follow her on Instagram at @jessica_g_harlan.