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"In this book, the various concepts that allow a synthetic carbohydrate chemist to make such choices are reviewed. ... the various authors describe how the nature of the anomeric leaving group and protecting groups combined with the method of activation allow the fine-tuning of a glycosylation reaction. ... this book covers the most important discoveries made recently and should find its place on the bookshelf of any chemist engaged in synthetic carbohydrate chemistry." (France-Isabelle Auzanneau, Journal of American Chemical Society, Vol. 133, November, 2011)