Nigel Slater

Real Fast Food (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes

'Easily my first choice for a simple, good, workable and readable cookery book' Nigella Lawson
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Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking.

From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under.

These delicious meals include . . .
- Roast Pork Sandwiches with Pickled Walnuts and Crackling
- Caramelised Onion and Parsley Frittata
- Baked Fish Steaks with Tomato and Breadcrumbs
- Grilled Chicken with Red Chilli, Garlic and Yoghurt
- Spiced Lamb Kofta with Pine Nuts and Red Cabbage
- Stir-fried Beef with Broccoli and Mushrooms

Full of tips and tricks, feasts and quick-fixes, this is the staple cookbook that every household needs.
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'Not just a cookery book for gourmets and foodies, but for real people too' Sophie Grigson

'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer

'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' Independent on Sunday

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Produktdetails

• Verlag: Penguin Books Ltd
• Erscheinungstermin: 24. Oktober 2013
• Englisch
• ISBN-13: 9781405917339
• Artikelnr.: 41571031

Autorenporträt

Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Good Food, Real Cooking and Nigel Slater's Real Food Which won a Glenfiddich Award. Real Fast Food was shortlisted fir the Andre Simon Award, the 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is Food Correspondent for the Observer and writes a monthly column for Sainsbury's Magazine.

Inhaltsangabe

1. Preface 1: A Few Notes for the Fast Cook
2. Preface 2: The Fast Foodies' Storecupboard
3. Introduction: Introduction
4. Part 1: Bakery Goods and Drinks
5.
* 1: Bread
* 2: Pitta
* 3: Muffins, Crumpets and Pikelets
* 4: The Bagel
* 5: The Croissant
* 6: Pizza Bases
* 7: Tacos
* 8: Drinks
6. Part 2: Eggs
7. Part 3: Fish
8.
* 1: Fresh Fish
* 2: Shellfish
* 3: Smoked Fish
* 4: Canned Fish
9. Part 4: Pasta
10.
* 1: Even Faster Pasta
11. Part 5: Vegetables and Salads
12.
* 1: Aubergines
* 2: Avocados
* 3: Beans and Peas
* 4: Greens
* 5: Mushrooms
* 6: Peppers
* 7: Potatoes
* 8: Salad Accompaniments and Dressings
* 9: Tomatoes
13. Part 6: Grains, Lentils and Beans
14.
* 1: Grains
* 2: Lentils and Beans
15. Part 7: Chicken
16. Part 8: Meat
17.
* 1: Lamb
* 2: Pork
* 3: Bacon
* 4: Veal
* 5: Beef
18. Part 9: Cheese
19. Part 10: Fruit
20.
* 1: Apples and Pears
* 2: Bananas
* 3: Citrus Fruits
* 4: Damsons
* 5: Figs
* 6: Peaches
* 7: Pineapples
* 8: Plums
* 9: Scarlet Fruits and Berries
21. Appendix: Secret Snacks and The Quick Fix
22. Bibliography: Select Bibliography