This second volume of Recent Trends in Carbohydrate Chemistry is ideal for researchers working as synthetic organic chemists, as well as those interested in glycoconjugation, protein chemists, immunologists, and microbiologists, in academia as well as in industry.
- Highlights important features of bacterial glycoproteins
- Illustrates modern chemical synthesis and structural analysis of bacterial glycans
- Demonstrates the importance of carbohydrate chemistry for the synthesis of lipopolysaccharides and teichoic acid
- Covers recent findings on glycan ligation
- Gives an overview of the most recent developments on carbohydrate-based vaccines
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.