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Dans cette édition de ses recettes bretonnes préférées, Véronique Marony nous offre un bon bol d'air breton en nous faisant découvrir des recettes gourmandes, simples et faciles à réaliser avec des ingrédients naturels (kig ha farz, crêpes, kouign amann, cassolettes de coques...). Un appel irrésistible vers la Bretagne. Digemer mat e Breizh!
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