Andrea Chesman

Recipes from the Root Cellar (eBook, ePUB)

270 Fresh Ways to Enjoy Winter Vegetables

• Format: ePub

Produktbeschreibung

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 24. Juni 2010
• Englisch
• ISBN-13: 9781603423731
• Artikelnr.: 37955806

Autorenporträt

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.