Barbara Fox, Mitchell Ball

Recipes They Sent, Round Two (eBook, ePUB)

• Format: ePub

Produktbeschreibung

How did you make that? Can I have the recipe? If you've ever said that to a friend or family member you will enjoy Recipes

They Sent, Round Two because all of the recipes in the book are from real cooks who prepared the entrees or desserts or soups/salads in their real kitchens. The recipes vary from sppetizers like Spinach Puffs and Blue Cheese Veggie Dips to entrees like Mexican Pizza and Healthy soup to decadent desserts like doble chocolate eclairs and Oreo Lasagna. There is a special section on diet foods and another on recipes to use in an air fryer..Every recipe is followed by a short quotation or saying. You will laugh when you read "Food is like duct tape; it fixes everything" and "The best things in life are free; that does not apply to pizza" and "Three ways to my heart, ,make me food, buy me food, be food." The last chapter contains cooking tips, again from real cooks. "You can make great baked potatoes in a crock pot, be sure to score them first" and "place a wooden spoon over a pot of boiling water to keep the water from boiling over" and many more.

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Produktdetails

• Verlag: Barbara Fox
• Erscheinungstermin: 2. Januar 2024
• Englisch
• ISBN-13: 9798224707096
• Artikelnr.: 69741323

Autorenporträt

Barbara Fox is the producer/director of Mystery On The Menu, an interactivetheate company she founded in Washington DC in 1986. She writes, directs and acts in all of the shows. She is the author of The Murder in The Inn series of mysteries and dozens of short plays and stories. Barbara lives in Hollywood Florida; when she isn't writing or acting she spends her time at the beach or pool, line dancing, the theater and going on as many cruises as possible