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  • Format: ePub

This book offers sustainable food solutions by sharing the stories of more than 50 groups and individuals across the U.S. who have successfully implemented innovative ideas for increasing the availability of local food.

  • Geräte: eReader
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  • Größe: 10.3MB
Produktbeschreibung
This book offers sustainable food solutions by sharing the stories of more than 50 groups and individuals across the U.S. who have successfully implemented innovative ideas for increasing the availability of local food.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt


Tanya Denckla Cobb is the author of Reclaiming Our Food and The Backyard Homestead Guide to Growing Organic Food and is director of the Institute for Engagement & Negotiation at the University of Virginia, where she co-founded and chairs the Sustainable Food Collaborative and has taught food system planning. She co-founded and serves as faculty for the Virginia Natural Resources Leadership Institute. At home, she enjoys the restorative energy of gardening and cooking. She lives in rural Virginia.