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A comprehensive review of both the causes of greenhouse gas emissions from livestock and the range of ways these emissions can be reduced | Particularly strong focus on the range of nutritional strategies, from forage and silage to feed supplements such as plant bioactive compounds and direct-fed microbials as well as inhibitors and vaccines | Covers other approaches such as genetics and selection, improved husbandry as well as manure management
A comprehensive review of both the causes of greenhouse gas emissions from livestock and the range of ways these emissions can be reduced
Particularly strong focus on the range of nutritional strategies, from forage and silage to feed supplements such as plant bioactive compounds and direct-fed microbials as well as inhibitors and vaccines
Covers other approaches such as genetics and selection, improved husbandry as well as manure management
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Part 1 Analysis 1.Measuring methane emissions from livestock: Deli Chen University of Melbourne Australia; 2.Modelling methane emissions from livestock: Laurence Shalloo Teagasc Ireland; Part 2 Breeding animal husbandry and manure management 3.Improving selection for low methane-emitting livestock breeds: Yvette de Haas Wageningen University The Netherlands; 4.Quantifying the contribution of livestock health issues to the environmental impact of their production systems: Stephen G. Mackenzie Trinity College Dublin Ireland; and Ilias Kyriazakis Queen's University of Belfast UK; 5.Improving livestock manure collection storage and separation: Barbara Amon Leibniz Institute for Agricultural Engineering Germany; 6.Developments in anaerobic digestion to optimise use of livestock manure: Yongzhong Feng Northwest A&F University China; Part 3 Nutrition 7.The impact of improving feed efficiency on the environmental impact of livestock production: James Drackley University of Illinois USA; 8.Improving grassland/forage quality and management to reduce livestock greenhouse gas emissions: Michael O'Donovan Teagasc Ireland; 9.The use of feed supplements to reduce livestock greenhouse gas emissions: plant bioactive compounds: Cecile Martin INRA France; 10.The use of feed supplements to reduce livestock greenhouse gas emissions: direct-fed microbials: Catherine Stanton Teagasc Ireland; 11.Modifying the rumen environment to reduce livestock greenhouse gas emissions: Tim McAllister Agriculture and Agri-Food Canada Canada;
Part 1 Analysis 1.Measuring methane emissions from livestock: Deli Chen University of Melbourne Australia; 2.Modelling methane emissions from livestock: Laurence Shalloo Teagasc Ireland; Part 2 Breeding animal husbandry and manure management 3.Improving selection for low methane-emitting livestock breeds: Yvette de Haas Wageningen University The Netherlands; 4.Quantifying the contribution of livestock health issues to the environmental impact of their production systems: Stephen G. Mackenzie Trinity College Dublin Ireland; and Ilias Kyriazakis Queen's University of Belfast UK; 5.Improving livestock manure collection storage and separation: Barbara Amon Leibniz Institute for Agricultural Engineering Germany; 6.Developments in anaerobic digestion to optimise use of livestock manure: Yongzhong Feng Northwest A&F University China; Part 3 Nutrition 7.The impact of improving feed efficiency on the environmental impact of livestock production: James Drackley University of Illinois USA; 8.Improving grassland/forage quality and management to reduce livestock greenhouse gas emissions: Michael O'Donovan Teagasc Ireland; 9.The use of feed supplements to reduce livestock greenhouse gas emissions: plant bioactive compounds: Cecile Martin INRA France; 10.The use of feed supplements to reduce livestock greenhouse gas emissions: direct-fed microbials: Catherine Stanton Teagasc Ireland; 11.Modifying the rumen environment to reduce livestock greenhouse gas emissions: Tim McAllister Agriculture and Agri-Food Canada Canada;
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