Lady Harriet Worthington's passions are strictly culinary. She runs a bakery, a mill, a household and her own life. Having weathered one philandering husband, she's sworn never to wed again. Elias Westwood, her partner in a West Indies spice company, is at his wit's end. Harriet has been selling off shares of the business and distributing the proceeds to her neighbors until he is nearly ruined. But as he plots to win back his shares, Elias's extraordinary gifts of smell and taste so useful in judging fine spices prove his Achilles's heel. Harriet's meat pies leave him weak in the knees. Her garlic-buttered prawns enchant. Her Turkish trifle intoxicates. When she maneuvers him into masquerading as her fiancé for the Season, he never plans on falling in love.
Book 4 in the Love in Disguise series featuring daring masquerades--with love as the prize.
Book 4 in the Love in Disguise series featuring daring masquerades--with love as the prize.
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