Renaissance Food from Rabelais to Shakespeare (eBook, PDF)

Culinary Readings and Culinary Histories
Redaktion: Fitzpatrick, Joan

• Format: PDF

Produktbeschreibung

Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as read in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The essays are international and interdisciplinary in their approach; they incorporate the perspectives of historians, cultural commentators, and literary critics who are leaders in the field.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 182
• Erscheinungstermin: 8. April 2016
• Englisch
• ISBN-13: 9781317066552
• Artikelnr.: 44876145