Gary Allen

Resource Guide for Food Writers (eBook, PDF)

• Format: PDF

Produktbeschreibung

This text features information for readers who want to learn more about food. The guide should teach readers what they need to know, from how to locate specialty booksellers and book-search services to getting published.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 256
• Erscheinungstermin: 29. Juni 2017
• Englisch
• ISBN-13: 9781136763014
• Artikelnr.: 45135885

Autorenporträt

Gary Allen is an educational technologist at The Culinary Institute of America. He lives in New Paltz, New York.

Inhaltsangabe

Introduction Part 1 Sources of Information
Printed Materials in Libraries
Periodicals
Buying Books
Book Search Services
Organizations
Culinary Historical Societies
Electronic Sources
Interviews
Part 2 Aids to Writing
The Curse
Style and Grace
A Recipe for Success
A Little Something for the Writing Class
Assorted Internet Links for Writers Part 3 Ideas on the Distribution of Written Works
Book Proposals: Their Form and Function
Self-Publishing
Stock Photography
On Being Seen in the Right Places
Caveat Auctor
Last Rights