Bukhari discusses the latest trends in the restaurant world through her personal experiences, research into the industry, and advice from experts.
You'll learn about key principles that drive restaurant innovation including:
- How to use the billion dollar online food delivery industry to elevate a restaurant
- Branding ideas that can help restaurants separate themselves from their competition
- Sustainable practices to vary menus, increase transparency, and uplift communities
You will love this book if you are a fellow foodie looking to see the changes that could impact your dining experience in the years to come or are a restaurant owner interested in the progress of the industry.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.