Rethinking Agriculture (eBook, ePUB)
Archaeological and Ethnoarchaeological Perspectives
Redaktion: Denham, Timothy P; Vrydaghs, Luc; Iriarte, José
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Rethinking Agriculture (eBook, ePUB)
Archaeological and Ethnoarchaeological Perspectives
Redaktion: Denham, Timothy P; Vrydaghs, Luc; Iriarte, José
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This volume highlights new archaeological and ethnoarchaeological research on early agriculture in understudied non-Eurasian regions, including Island Southeast Asia and the Pacific, the Americas and Africa, to present a more balanced view of the origins and development of agricultural practices around the globe.
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This volume highlights new archaeological and ethnoarchaeological research on early agriculture in understudied non-Eurasian regions, including Island Southeast Asia and the Pacific, the Americas and Africa, to present a more balanced view of the origins and development of agricultural practices around the globe.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis
- Seitenzahl: 476
- Erscheinungstermin: 1. Juli 2016
- Englisch
- ISBN-13: 9781315420998
- Artikelnr.: 45434015
- Verlag: Taylor & Francis
- Seitenzahl: 476
- Erscheinungstermin: 1. Juli 2016
- Englisch
- ISBN-13: 9781315420998
- Artikelnr.: 45434015
- Herstellerkennzeichnung Die Herstellerinformationen sind derzeit nicht verfügbar.
1: Rethinking Agriculture: Introductory Thoughts; 2: Agriculture,
Cultivation and Domestication: Exploring the Conceptual Framework of Early
Food Production; 3: Selection, Cultivation and Reproductive Isolation: A
Reconsideration of the Morphological and Molecular Signals of
Domestication; 4: Subterranean Diets in the Tropical Rain Forests of
Sarawak, Malaysia; 5: Early to Mid-Holocene Plant Exploitation in New
Guinea: Towards a Contingent Interpretation of Agriculture; 6: Unravelling
the Story of Early Plant Exploitation in Highland Papua New Guinea; 7: The
Meaning of Ditches: Interpreting the Archaeological Record from New Guinea
Using Insights from Ethnography; 8: Perspectives on Traditional Agriculture
from Rapa Nui; 9: New Perspectives on Plant Domestication and the
Development of Agriculture in the New World; 10: Keepers of Louisiana's
Levees: Early Mound Builders and Forest Managers; 11: Modeling Prehistoric
Agriculture through the Palaeoenvironmental Record: Theoretical and
Methodological Issues; 12: Chronicling Indigenous Accounts of the 'Rise of
Agriculture' in the Americas; 13: Starch Remains, Preservation Biases and
Plant Histories: An Example from Highland Peru; 14: Emerging Food-Producing
Systems in the La Plata Basin: The Los Ajos Site; 15: A Tale of Two Tuber
Crops: How Attributes of Enset and Yams may have Shaped Prehistoric
Human-Plant Interactions in Southwest Ethiopia; 16: Multidisciplinary
Evidence of Mixed Farming During the Early Iron Age in Rwanda and Burundi;
17: The Development of Plant Cultivation in Semi-Arid West Africa; 18:
Human Impact and Environmental Exploitation in Gabon during the Holocene;
19: The Establishment of Traditional Plantain Cultivation in the African
Rain Forest: A Working Hypothesis; 20: African Pastoral Perspectives on
Domestication of the Donkey: A First Synthesis; 21: Using Linguistics to
Reconstruct African Subsistence Systems: Comparing Crop Names to Trees and
Livestock
Cultivation and Domestication: Exploring the Conceptual Framework of Early
Food Production; 3: Selection, Cultivation and Reproductive Isolation: A
Reconsideration of the Morphological and Molecular Signals of
Domestication; 4: Subterranean Diets in the Tropical Rain Forests of
Sarawak, Malaysia; 5: Early to Mid-Holocene Plant Exploitation in New
Guinea: Towards a Contingent Interpretation of Agriculture; 6: Unravelling
the Story of Early Plant Exploitation in Highland Papua New Guinea; 7: The
Meaning of Ditches: Interpreting the Archaeological Record from New Guinea
Using Insights from Ethnography; 8: Perspectives on Traditional Agriculture
from Rapa Nui; 9: New Perspectives on Plant Domestication and the
Development of Agriculture in the New World; 10: Keepers of Louisiana's
Levees: Early Mound Builders and Forest Managers; 11: Modeling Prehistoric
Agriculture through the Palaeoenvironmental Record: Theoretical and
Methodological Issues; 12: Chronicling Indigenous Accounts of the 'Rise of
Agriculture' in the Americas; 13: Starch Remains, Preservation Biases and
Plant Histories: An Example from Highland Peru; 14: Emerging Food-Producing
Systems in the La Plata Basin: The Los Ajos Site; 15: A Tale of Two Tuber
Crops: How Attributes of Enset and Yams may have Shaped Prehistoric
Human-Plant Interactions in Southwest Ethiopia; 16: Multidisciplinary
Evidence of Mixed Farming During the Early Iron Age in Rwanda and Burundi;
17: The Development of Plant Cultivation in Semi-Arid West Africa; 18:
Human Impact and Environmental Exploitation in Gabon during the Holocene;
19: The Establishment of Traditional Plantain Cultivation in the African
Rain Forest: A Working Hypothesis; 20: African Pastoral Perspectives on
Domestication of the Donkey: A First Synthesis; 21: Using Linguistics to
Reconstruct African Subsistence Systems: Comparing Crop Names to Trees and
Livestock
1: Rethinking Agriculture: Introductory Thoughts; 2: Agriculture,
Cultivation and Domestication: Exploring the Conceptual Framework of Early
Food Production; 3: Selection, Cultivation and Reproductive Isolation: A
Reconsideration of the Morphological and Molecular Signals of
Domestication; 4: Subterranean Diets in the Tropical Rain Forests of
Sarawak, Malaysia; 5: Early to Mid-Holocene Plant Exploitation in New
Guinea: Towards a Contingent Interpretation of Agriculture; 6: Unravelling
the Story of Early Plant Exploitation in Highland Papua New Guinea; 7: The
Meaning of Ditches: Interpreting the Archaeological Record from New Guinea
Using Insights from Ethnography; 8: Perspectives on Traditional Agriculture
from Rapa Nui; 9: New Perspectives on Plant Domestication and the
Development of Agriculture in the New World; 10: Keepers of Louisiana's
Levees: Early Mound Builders and Forest Managers; 11: Modeling Prehistoric
Agriculture through the Palaeoenvironmental Record: Theoretical and
Methodological Issues; 12: Chronicling Indigenous Accounts of the 'Rise of
Agriculture' in the Americas; 13: Starch Remains, Preservation Biases and
Plant Histories: An Example from Highland Peru; 14: Emerging Food-Producing
Systems in the La Plata Basin: The Los Ajos Site; 15: A Tale of Two Tuber
Crops: How Attributes of Enset and Yams may have Shaped Prehistoric
Human-Plant Interactions in Southwest Ethiopia; 16: Multidisciplinary
Evidence of Mixed Farming During the Early Iron Age in Rwanda and Burundi;
17: The Development of Plant Cultivation in Semi-Arid West Africa; 18:
Human Impact and Environmental Exploitation in Gabon during the Holocene;
19: The Establishment of Traditional Plantain Cultivation in the African
Rain Forest: A Working Hypothesis; 20: African Pastoral Perspectives on
Domestication of the Donkey: A First Synthesis; 21: Using Linguistics to
Reconstruct African Subsistence Systems: Comparing Crop Names to Trees and
Livestock
Cultivation and Domestication: Exploring the Conceptual Framework of Early
Food Production; 3: Selection, Cultivation and Reproductive Isolation: A
Reconsideration of the Morphological and Molecular Signals of
Domestication; 4: Subterranean Diets in the Tropical Rain Forests of
Sarawak, Malaysia; 5: Early to Mid-Holocene Plant Exploitation in New
Guinea: Towards a Contingent Interpretation of Agriculture; 6: Unravelling
the Story of Early Plant Exploitation in Highland Papua New Guinea; 7: The
Meaning of Ditches: Interpreting the Archaeological Record from New Guinea
Using Insights from Ethnography; 8: Perspectives on Traditional Agriculture
from Rapa Nui; 9: New Perspectives on Plant Domestication and the
Development of Agriculture in the New World; 10: Keepers of Louisiana's
Levees: Early Mound Builders and Forest Managers; 11: Modeling Prehistoric
Agriculture through the Palaeoenvironmental Record: Theoretical and
Methodological Issues; 12: Chronicling Indigenous Accounts of the 'Rise of
Agriculture' in the Americas; 13: Starch Remains, Preservation Biases and
Plant Histories: An Example from Highland Peru; 14: Emerging Food-Producing
Systems in the La Plata Basin: The Los Ajos Site; 15: A Tale of Two Tuber
Crops: How Attributes of Enset and Yams may have Shaped Prehistoric
Human-Plant Interactions in Southwest Ethiopia; 16: Multidisciplinary
Evidence of Mixed Farming During the Early Iron Age in Rwanda and Burundi;
17: The Development of Plant Cultivation in Semi-Arid West Africa; 18:
Human Impact and Environmental Exploitation in Gabon during the Holocene;
19: The Establishment of Traditional Plantain Cultivation in the African
Rain Forest: A Working Hypothesis; 20: African Pastoral Perspectives on
Domestication of the Donkey: A First Synthesis; 21: Using Linguistics to
Reconstruct African Subsistence Systems: Comparing Crop Names to Trees and
Livestock