Role of Biotechnology in a Sustainable Food Supply (eBook, PDF)

Redaktion: Popp, Jennie S.

• Format: PDF

Produktbeschreibung

A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science.

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Produktdetails

• Verlag: Cambridge University Press
• Erscheinungstermin: 31. Januar 2012
• Englisch
• ISBN-13: 9781139227315
• Artikelnr.: 38277673

Inhaltsangabe

1. World population growth and food supply William H. Meyers and Nicholas
Kalaitzandonakes; 2. Social challenges: public opinion and agricultural
biotechnology Dominique Brossard; 3. Loving biotechnology: ethics
considerations Lowell E. Grisham; 4. Biotechnology in crop production Eric
S. Sachs; 5. Biotechnology and the control of viral diseases of crops Jason
R. Cavatorta, Stewart M. Gray and Molly M. Jahn; 6. Animal biotechnologies
and agricultural sustainability Alison Van Eenennaam and William Muir; 7.
Genetically engineered crops can be part of a sustainable food supply: food
and food safety issues Peggy G. Lenaux; 8. Ecological considerations in
biotechnology: ecological concerns and environmental risks at transgenic
crops Mark K. Sears and Jeffrey D. Wolt; 9. Organic agriculture as an
alternative to a GE-based system Erin Silva; 10. A case study of rice: from
traditional breeding to genomics: rice-food for the gods Pamela Ronald; 11.
Case study: healthy grown potatoes and sustainability of Wisconsin potato
production Alvin J. Bussan, Deana Knuteson, Jed Colquhoun, Larry Binning,
Shelley Jansky, Jiming Jiang, Paul D. Mitchell, Walter R. Stevenson, Russ
Groves, Jeff Wyman, Matt Ruark and Keith Kelling; 12. Precautionary
practice of risk assessment Caroline Baier-Anderson and Michelle Mauthe
Harvey; 13. Risk assessment approaches and implications Jose Falck-Zepeda
and Anthony J. Cavalieri; 14. The context of biotechnology in sustainable
agriculture Marty D. Matlock; 15. Agricultural biotechnology: equity and
prosperity Gregory D. Graff and David Zilbeman.