Routledge Handbook of Food Waste (eBook, PDF)

Redaktion: Reynolds, Christian; Lazell, Jordon; Spring, Charlotte; Soma, Tammara

• Format: PDF

Produktbeschreibung

This comprehensive Handbook represents a definitive state of the current art and science of food waste from multiple perspectives.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 556
• Erscheinungstermin: 13. Januar 2020
• Englisch
• ISBN-13: 9780429870705
• Artikelnr.: 58506131

Autorenporträt

Christian Reynolds is a Knowledge Exchange Research Fellow in the Department of Geography, University of Sheffield, a Technical Specialist in international food sustainability at WRAP, UK, and an adjunct Research Fellow at the Barbara Hardy Institute for Sustainable Environments and Technologies, University of South Australia. His research examines the economic and environmental impacts of food consumption; with focus upon food waste, and sustainable, healthy, and affordable diets. Tammara Soma is an Assistant Professor in Planning at the School of Resource and Environmental Management at Simon Fraser University. She is the Research Director and also the Co-Founder of the Food Systems Lab, the first social innovation lab to address the issue of food waste and food insecurity in Canada. Charlotte Spring is a postdoctoral researcher at the University of Calgary. Her PhD compared UK surplus food redistribution as charitable and activist practice. She has also undertaken considerable campaign work focusing critically on the relationships between food wastage and food insecurity. Jordon Lazell is a Researcher at the Centre for Business in Society in the Faculty of Business and Law at Coventry University, UK. His research concerns sustainable consumption and production practices with a specific interest in food waste.

Inhaltsangabe

Food Waste 4.0: An Introduction to Contemporary Food Waste Studies Part I
Understanding Modern Food Waste Regimes: Historical, Political Economic and
Spiritual Dimensions 1. After Market: Capital, Surplus, and the Social
Afterlives of Food Waste 2. The Perfect Storm: A History of Food Waste 3.
Food Waste, Religion and Spirituality: Jewish, Christian, and Muslim
Approaches 4. Interrogating Waste - The Role of Vastogenesis in 21st
Century Capitalism Part II Food Waste (and Loss) along the Food Supply
Chain and Institutions 5. Produce loss and waste in Agricultural Production
6. Food Waste in Processing and Distribution 7. Food Waste (and Loss) at
the Retail Level 8. Household Food Waste 9. Food Waste in the Service
Sector: Key concepts, measurement methods and best practices Part III
Overview of Regional Food Waste - Research, Policy, and Legal Approaches
10. Food Waste in the United Kingdom and European Union 11. Food Loss and
Waste Measurement Methods and Estimates for the United States 12.
Apprehending Food Waste in Asia: Policies, Practices and Promising Trends
13. Food Waste in South Africa and Saudi Arabia 14. Food waste in Australia
and New Zealand 15. Estimating total and per capita food waste in Brazilian
Households: A Scenario Analysis Part IV Methodologies in Food Waste Studies
16. Food Waste Audits, Surveys and New Technologies 17. Moving Beyond the
What and How much to the Why? Researching food Waste at the Consumer Level
18. Applying Behaviour Change Methods to Food Waste 19. All My Relations:
Applying Social Innovation and Indigenous Methodology to Challenge the
Paradigm of Food Waste 20. Modelling Approaches to Food Waste: Discrete
Event Simulation; Machine Learning; Bayesian networks; Agent Based
Simulation; and Mass Balance estimation Part V Solutions to Food Waste?
21. Surplus Food Redistribution 22. Keeping Unavoidable Food Waste in the
Food Chain as Animal Feed 23. From Dumpster Dives to Disco Vibes: The
Shifting Shape of Food Waste Activism 24. The Effects of Labelling,
Packaging and the Eating Environment on Consumer-Generated Food Waste 25.
Upcycling and valorisation of food waste 26. Exploring the Potential of
Digital Food Waste Prevention in the Restaurant Industry 27. Food Waste
Management, treatment and disposal options. A review and future
considerations Part VI Debates in Food Waste Studies and Looking Ahead 28.
Conduits that bite back: Challenging the 'win-win' solutions of food
recalls and redistribution 29. Are You Buying Food Waste? The Roles
Technology Can Play in (Re)Designing the Food Retail Experience 30. A Brief
Overview of Current Food Waste Research: The What, Why, How and Future
Directions 31. Challenging hegemonic conceptions of food waste: critical
reflections from a food waste activist