Routledge Handbook of Sustainable and Regenerative Food Systems (eBook, ePUB)

Redaktion: Duncan, Jessica; Wiskerke, Johannes S. C.; Carolan, Michael

• Format: ePub

Produktbeschreibung

This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 478
• Erscheinungstermin: 13. August 2020
• Englisch
• ISBN-13: 9780429882784
• Artikelnr.: 59879345

Autorenporträt

Jessica Duncan is an Associate Professor in the Rural Sociology Group, Wageningen University, the Netherlands. Michael Carolan is a Professor in the Department of Sociology, Colorado State University, USA. Johannes S.C. Wiskerke is Professor and Chair of the Rural Sociology Group, Wageningen University, the Netherlands.

Inhaltsangabe

1. Regenerating Food Systems: A Social-Ecological Approach 2. A Political Economy for Regenerative Food Systems: Towards an Intergrated Research Agenda 3. Indigenous Livelihood 4. Indigenous Good Living Philosophies and Sustainable Food Systems in Aotearoa New Zealand and Peru 5. Beyond Culturally-Significant Practices: Decolonizing Ontologies for Regenerative Food-Systems 6. Traditional Food, the Right to Food, and Sustainable Food Systems 7. Co-Creative Governance of Agroecology 8. Justice 9. Labor Regeneration: Work, Technology, and Resistance 10. Caring Agricultural and Food Practices 11. Animal Functionality and Interspecies Relations in Regenerative Agriculture: Considering Necessity and the Possibilities of Non-Violence 12. Linking Small-Scale Fishing and Community Capitals: The Case of Atlantic Cod 13. Food and Markets: The Contribution of Economic Sociology 14. The Symbiotic Food System 15. Food Sharing 16. Financing Food System Regeneration? The Potential of Social Finance in the Agrifood Sector 17. Citizen Entrepreneurship: The Making, and Remaking, of Local Food Entrepreneurs 18. Coffee Micro-Mills in Costa Rica: a Non-Cooperative Path to Regenerative Agriculture? 19. Commons and Commoning to Build Ecologically Reparatory Food Systems 20. Foraging by Foraging: The Role of Wild Products in Shaping New Relations With Nature 21. Social Processes of Sharing and Collecting Seeds as Regenerative Agricultural Practices 22. Enabling More Regenerative Agriculture, Food, and Nutrition in the Andes: The Relational Bio-Power of "Seeds" 23. Circular Food Economies 24. A Digital "Revolution" in Agriculture? Critically Viewing Digital Innovations Through a Regenerative Food Systems Lens 25. From Weekend Farming to Telephone Farming: Digital Food Pathways in Africa 26. Rural-Urban Linkages 27. Planning Regenerative Working Landscapes 28. Urban Food Planning: A New Frontier for the City and Regenerative Food System Builders 29. Cradle to Cradle: The Role of Food Waste in a Regenerative Food System 30. Controversies Around Food Security: Something Difficult to Swallow

Rezensionen

"This comprehensive volume includes the voices of nearly 50 global scholars, researchers, and thought leaders in fields as diverse as agriculture, political ecology, nutrition, human geography, and development. It offers a broad view of this multidimensional field of study while building the paradigm for studying systems that are sustainable and regenerative.[...]Each contribution comes with discussion questions, suggestions for further reading, and extensive references."

-S. P. Duffy, Quinnipiac University, CHOICE