Routledge Handbook of Water and Health (eBook, PDF)

Redaktion: Bartram, Jamie

• Format: PDF

Produktbeschreibung

This comprehensive handbook provides an authoritative source of information on global water and health, suitable for interdisciplinary teaching for advanced undergraduate and postgraduate students.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 750
• Erscheinungstermin: 25. September 2015
• Englisch
• ISBN-13: 9781317436997
• Artikelnr.: 44001052

Autorenporträt

Jamie Bartram is Director of The Water Institute and Don and Jennifer Holzworth Distinguished Professor in the Department of Environmental Sciences and Engineering at the Gillings School of Global Public Health, University of North Carolina at Chapel Hill, USA. Associate Editors: Rachel Baum (University of North Carolina at Chapel Hill, USA), Peter A. Coclanis (University of North Carolina at Chapel Hill, USA), David M. Gute (Tufts University, USA), David Kay (University of Wales, Aberystwyth, UK), Stéphanie McFadyen (Health Canada, Canada), Katherine Pond (University of Surrey, UK), William Robertson (Water Microbiology Consultant, Canada), and Michael J. Rouse (Independent International Consultant on Water Industry, UK).

Inhaltsangabe

1. Introduction Jamie Bartram and Rachel Baum Part 1: Water-related Hazards
2. Introduction: Water-related Hazards Stéphanie McFadyen and William
Robertson 3. Bradley Classification of Disease Transmission Route for
Water-related Hazards Jamie Bartram and Paul Hunter 4. Waterborne and
Water-washed Disease Mark D. Sobsey 5. Water-based Disease and Microbial
Growth Charles P. Gerba and Gordon Nichols 6. Water Related Insect Vectors
of Disease Arne Bomblies 7. Health Impacts of Water Carriage Jo-Anne Geere
8. Hazards from Legionella Richard Bentham 9. Toxic Cyanobacteria Ron W.
Zurawell 10. Chemical Hazards Lisa Smeester, Andrew E. Yosim and Rebecca C.
Fry 11. Radionuclides in Water R. William Field Part 2: Sources of Exposure
12. Introduction: Exposure Pathways Katherine Pond 13. Drinking Water
Contamination Christine Stauber and Lisa Casanova 14. Recreational Water
Contamination Marc Verhougstraete, Jonathan Sexton and Kelly Reynolds 15.
Water and Foodborne Contamination Timothy R. Julian and Kellogg J. Schwab
16. Waterborne Zoonoses Victor Gannon and Chad R. Laing Part 3:
Interventions (What do we do to Reduce Exposure) 17. Introduction:
Interventions to Reduce Water-related Disease Katherine Pond, David M. Gute
and Susan Murcot 18. Drinking Water Supply Jamie Bartram and Samuel Godfrey
19. Drinking Water Treatment Donald Reid 20. Wastewater Treatment Laura
Sima 21. Household Water Treatment and Safe Storage Maria Elena Figueroa
and D. Lawrence Kincaid 22. Water for Hygiene Aidan A. Cronin and Therese
Dooley