"Russkaya kuhnya v izgnanii" - sbornik ocherkov i esse na gastronomicheskie temy, napisannyy Petrom Vaylem i Aleksandrom Genisom v Nyu-Yorke v seredine 1980-h, - eto ni v koem sluchae ne povarennaya kniga, hotya prakticheski kazhdaya iz ee glav uvenchana prostym, no izyaschnym i koloritnym kulinarnym retseptom. Pered nami - nastoyaschiy, proverennyy vremenem i sobravshiy ogromnuyu armiyu pochitateley literaturnyy pamyatnik istorii i kultury. Monument tseloy tsivilizatsii, snachala slozhivsheysya na dalekih beregah blagodarya usiliyam "tretey volny" russkoy emigratsii, a potom udivitelno organichno vlivsheysya v mir i stroy, chto narodilsya v novoy Rossii. Vayl i Genis snova i snova porazhayut chitatelya tochnostyu nablyudeniy i blestyaschey eruditsiey. Ih ocherki posvyascheny, kak stanovitsya vse yasnee po mere chteniya, ne stolko russkoy kuhne, skolko samim russkim (v samom shirokom, "geopoliticheskom" smysle etogo slova) lyudyam, russkoy zhizni i russkim vremenam. A to, chto kazhdoe iz etih ostroumnyh esse predlagaet nam esche i sugubo gastronomicheskoe otkrytie, - dopolnitelnyy podarok, prigotovlennyy nam schedrymi avtorami.
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