Cory Schreiber, Julie Richardson

Rustic Fruit Desserts (eBook, ePUB)

Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]

• Format: ePub

Produktbeschreibung

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished-these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. Whether you're searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.

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Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 176
• Erscheinungstermin: 20. Oktober 2010
• Englisch
• ISBN-13: 9781607740896
• Artikelnr.: 38330801

Autorenporträt

Cory Schreiber is the founder of Wildwood Restaurant and winner of the James Beard Award for Best Chef: Pacific Northwest. Schreiber is a chef consultant for Sysco, the nation's largest foodservice marketer and distributor. Previously, he worked with the Oregon Department of Agriculture as the Farm-to-School Food Coordinator and taught cooking classes in Portland, Oregon. A graduate of the Culinary Institute of America, Julie Richardson grew up enjoying the flavors that defined the changing seasons of her Vermont childhood. Her lively small-batch bakery, Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers' markets. She lives in Portland, Oregon.

Inhaltsangabe

Acknowledgments
x Introduction
1 Spring Apple and Rhubarb Pandowdy 16 Rhubarb Fool
18 Rhubarb Compote Two Ways
21 Rhubarb and Bing Cherry Brown Betty
22 Sour Cherry Cobbler
23 Rhubarb Cream Cheese Pie with Fresh Strawberries
26 Rhubarb Buckle with Ginger Crumb
27 Fresh Strawberry and Ricotta Tart
28 Rhubarb, Oat, and Pecan Crumble
30 Boozy Dried Cherry, Chocolate, and Hazelnut Bread Pudding
31 Upside
Down Sweet Cherry Cake
32 Lemon Buttermilk Rhubarb Bundt Cake
36 Cherry Almond Bars
37 Strawberry Shortcake
38 Summer Raspberry Red Currant Cobbler
46 Double
Crusted Pluot Crisp
49 Raspberry Cream Brown Betty
50 Stone Fruit Tea Cake
52 Apricot Raspberry Cobbler
53 Nectarine, Boysenberry, and Almond Crisp
55 Lemon Blueberry Buckle
58 Vanilla
Spiked Plum Galette
61 Marionberry Pie
62 Blueberry Cobbler with Cornmeal Biscuit
63 Gingered Peach and Blackberry Pandowdy
64 Stone Fruit Slump
66 Raspberry Fool
69 Caramel Peach Grunt
70 Stone Fruit Upside
Down Cornmeal Cake
72 Summer Fruit Trifle
74 Tayberry Oat Buckle
77 Fall Apple Blackberry Pie
84 Maple Apple Dumpling
86 Gingered Pear and Raspberry Pandowdy
88 Grape Galette
91 Apple and Black Currant Brown Betty
92 Huckleberry Buckle with Vanilla Drizzle
93 Quince and Apple Brown Butter Tart
94 Fig and Mixed
Color Raspberry Crumble
96 Pumpkin Custard with Cookie Crumb Crust
98 Pear Cobbler with Shingled Hazelnut Biscuits
100 Upside
Down Pear Chocolate Cake
102 Caramel Apple Steamed Pudding with Ginger
105 Fig and Honey Cream Galette
107 Winter Pear Sauce
115 Pear Sauce Bundt Cake with Pear Brandy Butter Glaze
116 Cranberry Buckle with Vanilla Crumb
118 Cranberry Upside
Down Almond Cake
120 Apple Cranberry Oat Crumble
122 Apple Custard Pie with Orange
123 Mimi’s German Apple Cake
124 Apple Cobbler with Cheddar Cheese Biscuit
126 Deep
Dish Winter Fruit Pie with Walnut Crumb
128 Stewed Fruit and Chantilly Cream with Vanilla Bean Shortbread
131 Olive Oil Citrus Cake
132 Lemon Sponge Tart
135 Caramelized Pear Bread Pudding
136 Apple Crisp with Brandy
Soaked Currants
138 Apple Pandowdy
140 Grandma Freeman’s Jam Cake with Brown Sugar Rum Glaze
142 Pantry Chantilly Cream
145 Crème Fraîche
146 Vanilla Bean Ice Cream
146 Berry Ice Cream
147 Basic Jam
148 Vanilla Sauce
149 Vanilla Crumb
149 All
Butter Pie Pastry
151 Short Dough
152 Galette Dough
153 Vanilla Bean Shortbread
155 Vanilla Chiffon Cake
156 Sources
158 Index
159