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  • Format: ePub

One-paragraph recipes for fuss-free flavour any day of the week

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 156.5MB
  • FamilySharing(5)
Produktbeschreibung
One-paragraph recipes for fuss-free flavour any day of the week


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Laura Rowe is a food journalist and the editor of Olive magazine. She is the author of internationally acclaimed Taste: The Infographic Book of Food (Aurum 2015), translated into 10 languages. She is also an active member of the food and drink social media community. @lauraroweeats

Rhiannon Batten is an established food writer who focuses on travel. Beginning her career at the Independent and currently a regular contributor to the Guardian, she edited Olive's award-winning food-centred travel pages for almost a decade. An enthusiastic home cook, she is also the mother of two (hungry) boys; rustling up delicious nutritious meals is second nature. @rhiannonbatten