Janet Mckenzie Hill

Salads, Sandwiches and Chafing-Dish Dainties (eBook, ePUB)

With Fifty Illustrations of Original Dishes

• Format: ePub

Produktbeschreibung

Janet McKenzie Hill's 'Salads, Sandwiches and Chafing-Dish Dainties' is a culinary masterpiece that not only provides a wide array of recipes for refreshing salads, delectable sandwiches, and elegant chafing-dish dainties but also offers insight into the evolving American culinary landscape at the turn of the 20th century. Hill's writing style is both informative and engaging, making the recipes easy to follow for both novice and experienced cooks. The book's emphasis on using fresh, seasonal ingredients reflects the growing interest in healthy eating during that time period, making it a valuable historical resource for food enthusiasts and historians alike. Hill's meticulous attention to detail and creative approach to classic dishes set this book apart as a timeless culinary gem. Janet McKenzie Hill, a pioneering figure in American culinary history, was a renowned cookbook author, teacher, and editor. Her expertise in home economics and passion for elevating American cuisine shine through in 'Salads, Sandwiches and Chafing-Dish Dainties', making it a testament to her culinary legacy. I highly recommend this book to anyone interested in exploring the intersection of history, culture, and food through the lens of delightful and inventive recipes.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 2281
• Erscheinungstermin: 20. November 2019
• Englisch
• ISBN-13: 4057664183323
• Artikelnr.: 58435733

Autorenporträt

Janet McKenzie Hill (1852-1933) was a pioneering figure in the culinary arts, renowned for her influential contributions to American cookery during the late 19th and early 20th centuries. Educated at the Boston Cooking School, Hill was a contemporary of famed culinary expert Fannie Merritt Farmer, and she played a vital role in the development of domestic science. Hill founded the Boston Cooking School Magazine, which later became American Cookery, helping spread her culinary ethos to households across the country. Her written work, particularly 'Salads, Sandwiches and Chafing-Dish Dainties' (1899), reflects a culinary style that combines simplicity with elegance, offering readers practical techniques for creating delightful dishes with the ingredients and tools at hand. Hill was a master at crafting recipes that catered to the tastes and needs of her audience, often focusing on efficient cooking methods and nutrition. Her recipes and advice have been credited with helping homemakers adapt to the fast-changing world of American gastronomy, as she artfully blended tradition with innovation. Her contributions have left an indelible mark on culinary literature and continue to inspire chefs and home cooks alike.