Janet Mckenzie Hill

Salads, Sandwiches and Chafing-Dish Dainties (eBook, ePUB)

With Fifty Illustrations of Original Dishes

• Format: ePub

Produktbeschreibung

In "Salads, Sandwiches and Chafing-Dish Dainties," Janet McKenzie Hill presents an innovative collection of recipes that reflects the culinary trends of the early 20th century. Blending practicality with creativity, this work serves as both a guide and an invitation to prepare dishes that elevate everyday dining into something exquisite. Hill'Äôs writing style is characterized by a clear, engaging tone and a methodical approach, making the text accessible for both novice cooks and seasoned hostesses. Within its pages, readers will discover a harmonious balance between nutritious salads, delectable sandwiches, and tantalizing chafing-dish specialties, all curated to inspire sociable dining experiences in an era when entertaining was an art form. Janet McKenzie Hill was a pivotal figure in the American culinary landscape, known not only for her cooking prowess but also for her influential role as an editor and author in the realm of home economics. Her background as a cooking school teacher and her meticulous research into food preservation and presentation provided her a rich foundation. This expertise informed her writing, encapsulating the evolving tastes and dining customs of her time. Hill's work emerged at a moment when the art of homemaking was gaining prominence, and her recipes reflect a sophisticated yet practical approach to food preparation and hosting. For culinary enthusiasts and historians alike, "Salads, Sandwiches and Chafing-Dish Dainties" is an essential addition to the kitchen library. It not only preserves the culinary heritage of its era but also offers timeless advice on harmony in flavors and presentation. This book is a treasure trove for anyone looking to enhance their hosting skills and navigate the delicate balance of style and substance in food, making it a must-read for both amateur cooks and seasoned chefs.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 2281
• Erscheinungstermin: 20. November 2019
• Englisch
• ISBN-13: 4057664183323
• Artikelnr.: 58435733

Autorenporträt

Janet McKenzie Hill (1852-1933) was a pioneering figure in the culinary arts, renowned for her influential contributions to American cookery during the late 19th and early 20th centuries. Educated at the Boston Cooking School, Hill was a contemporary of famed culinary expert Fannie Merritt Farmer, and she played a vital role in the development of domestic science. Hill founded the Boston Cooking School Magazine, which later became American Cookery, helping spread her culinary ethos to households across the country. Her written work, particularly 'Salads, Sandwiches and Chafing-Dish Dainties' (1899), reflects a culinary style that combines simplicity with elegance, offering readers practical techniques for creating delightful dishes with the ingredients and tools at hand. Hill was a master at crafting recipes that catered to the tastes and needs of her audience, often focusing on efficient cooking methods and nutrition. Her recipes and advice have been credited with helping homemakers adapt to the fast-changing world of American gastronomy, as she artfully blended tradition with innovation. Her contributions have left an indelible mark on culinary literature and continue to inspire chefs and home cooks alike.