Janet Mckenzie Hill

Salads, Sandwiches and Chafing-Dish Dainties (eBook, ePUB)

With Fifty Illustrations of Original Dishes

• Format: ePub

Produktbeschreibung

In "Salads, Sandwiches and Chafing-Dish Dainties," Janet McKenzie Hill presents an exemplary collection of recipes that embody the gastronomic spirit of early 20th-century American cuisine. The book, characterized by its elegant prose and meticulous attention to detail, not only serves as a practical guide but also reflects the social customs and evolving culinary trends of its time. Hill's style combines instructional clarity with a dash of creativity, inviting readers to explore the art of entertaining through inventive salads, sumptuous sandwiches, and sophisticated chafing-dish delights, showcasing her expertise in both domestic science and the aesthetics of food presentation. Janet McKenzie Hill was a pioneering figure in American culinary literature; she founded the Boston Cooking School Magazine and contributed significantly to the popularization of home cooking and entertaining. Her background in teaching and her expertise in household management deeply informed her work. Hill's experiences as an educator and her keen understanding of hospitality are evident in this book, which serves as a testament to her belief in the importance of well-prepared meals in fostering social connections. I highly recommend "Salads, Sandwiches and Chafing-Dish Dainties" to anyone interested in the culinary arts, food history, or simply in enhancing their entertaining repertoire. Hill's timeless recipes offer practical solutions for both everyday meals and festive gatherings, making this book a valuable addition to the library of any home cook.

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Produktdetails

• Verlag: DigiCat
• Seitenzahl: 165
• Erscheinungstermin: 16. September 2022
• Englisch
• ISBN-13: 8596547328483
• Artikelnr.: 65837258

Autorenporträt

Janet McKenzie Hill (1852-1933) was a pioneering figure in the culinary arts, renowned for her influential contributions to American cookery during the late 19th and early 20th centuries. Educated at the Boston Cooking School, Hill was a contemporary of famed culinary expert Fannie Merritt Farmer, and she played a vital role in the development of domestic science. Hill founded the Boston Cooking School Magazine, which later became American Cookery, helping spread her culinary ethos to households across the country. Her written work, particularly 'Salads, Sandwiches and Chafing-Dish Dainties' (1899), reflects a culinary style that combines simplicity with elegance, offering readers practical techniques for creating delightful dishes with the ingredients and tools at hand. Hill was a master at crafting recipes that catered to the tastes and needs of her audience, often focusing on efficient cooking methods and nutrition. Her recipes and advice have been credited with helping homemakers adapt to the fast-changing world of American gastronomy, as she artfully blended tradition with innovation. Her contributions have left an indelible mark on culinary literature and continue to inspire chefs and home cooks alike.