Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat: Conversation Starters
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking is an illustrated cookbook written by Samin Nosrat. The book shows a new way of cooking into just four elements. Nosrat is teaching everyone from kids in the middle school to skilled professional chefs to cook using Salt, Fat, Acid, and Heat. Nosrat believes that Salt enhances a dish's flavor, Fat carries flavor and creates texture, Acid balances the flavor in a recipe, and Heat determines the food's texture. The book explains how to make the cooking right and why a person should be doing it in the right manner with any ingredients at any time it is wanted.
Samin Nosrat's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking was published on April 25, 2017, by Simon and Schuster. It became #1 at New York Times Bestseller and #1 at Amazon's Cooking, Food, and Wine Reference category. It has also been made into a four-part Netflix series starring the author, Samin Nosrat, and premiered on October 11, 2018.
A Brief Look Inside:
EVERY GOOD BOOK CONTAINS A WORLD FAR DEEPER
than the surface of its pages. The characters and their world come alive,
and the characters and its world still live on.
Conversation Starters is peppered with questions designed to
bring us beneath the surface of the page
and invite us into the world that lives on.
These questions can be used to create hours of conversation:
• Foster a deeper understanding of the book
• Promote an atmosphere of discussion for groups
• Assist in the study of the book, either individually or corporately
• Explore unseen realms of the book as never seen before
Disclaimer: This book you are about to enjoy is an independent resource to supplement the original book, enhancing your experience. If you have not yet purchased a copy of the original book, please do before purchasing this unofficial Conversation Starters.
Download your copy now on sale
Read it on your PC, Mac, iOS or Android smartphone, tablet devices.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking is an illustrated cookbook written by Samin Nosrat. The book shows a new way of cooking into just four elements. Nosrat is teaching everyone from kids in the middle school to skilled professional chefs to cook using Salt, Fat, Acid, and Heat. Nosrat believes that Salt enhances a dish's flavor, Fat carries flavor and creates texture, Acid balances the flavor in a recipe, and Heat determines the food's texture. The book explains how to make the cooking right and why a person should be doing it in the right manner with any ingredients at any time it is wanted.
Samin Nosrat's Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking was published on April 25, 2017, by Simon and Schuster. It became #1 at New York Times Bestseller and #1 at Amazon's Cooking, Food, and Wine Reference category. It has also been made into a four-part Netflix series starring the author, Samin Nosrat, and premiered on October 11, 2018.
A Brief Look Inside:
EVERY GOOD BOOK CONTAINS A WORLD FAR DEEPER
than the surface of its pages. The characters and their world come alive,
and the characters and its world still live on.
Conversation Starters is peppered with questions designed to
bring us beneath the surface of the page
and invite us into the world that lives on.
These questions can be used to create hours of conversation:
• Foster a deeper understanding of the book
• Promote an atmosphere of discussion for groups
• Assist in the study of the book, either individually or corporately
• Explore unseen realms of the book as never seen before
Disclaimer: This book you are about to enjoy is an independent resource to supplement the original book, enhancing your experience. If you have not yet purchased a copy of the original book, please do before purchasing this unofficial Conversation Starters.
Download your copy now on sale
Read it on your PC, Mac, iOS or Android smartphone, tablet devices.