Sam's Eats - Let's Do Some Cooking (eBook, ePUB)
Over 100 deliciously simple recipes from social media sensation @SamsEats
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Readers are LOVING Let's Do Some Cooking... 'The only bad thing about this book is it's impossible to decide which recipe to cook first!! From new weekday staples to recipes to impress, this is going to be my new go to' - READER REVIEW 'There is literally something in this book for everyone and the step by step pictures are amazing!! I highly highly recommend this cook book' - READER REVIEW 'So much creativity in his recipes and I love the variety ... all the pictures look mouth-watering; can't wait to get stuck in' - READER REVIEW *** Loved by over 13 million followers for his 60-second recip...
Readers are LOVING Let's Do Some Cooking... 'The only bad thing about this book is it's impossible to decide which recipe to cook first!! From new weekday staples to recipes to impress, this is going to be my new go to' - READER REVIEW 'There is literally something in this book for everyone and the step by step pictures are amazing!! I highly highly recommend this cook book' - READER REVIEW 'So much creativity in his recipes and I love the variety ... all the pictures look mouth-watering; can't wait to get stuck in' - READER REVIEW *** Loved by over 13 million followers for his 60-second recipe videos, Sam Way's debut cookbook is your go-to guide to making accessible gourmet-style food for every occasion. From a beautifully executed brunch to a quick mid-week dinner, the perfect sharing platters to an indulgent all-out feast with family and friends, this book is packed with delicious new recipes that celebrate bold flavours and fresh, seasonal produce, plus plenty of tips and cheats for quick fixes at home. Chapters Include: BRUNCH WEEKDAY MEALS QUICK PREP, SLOW COOK ALL OUT SHARING PLATES SIDES & SALADS SWEET TREATS With each chapter framed around one of Sam's signature 'make from scratch' dishes, you'll find everything from the ultimate mac 'n' cheese to miso roasted aubergine, a whole-roasted leg of lamb to mouth-watering meatballs, and quick no-churn ice creams to a decadent dark chocolate and sea salt mousse. So, what are you waiting for? Let's do some cooking!
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