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The Universal Exhibition in Milan (EXPO 2015) "Feeding the Planet, Energy for Life" was a world-wide cultural event that highlighted the right to food as a priority and fundamental issue. Indeed, the essence of the right to food is to provide the entire population of our planet with a chance to access safe healthy food continuously.
The challenge of EXPO 2015 was able to point to agro-food development models suitable for a sustainable future, especially in view of the exponential growth foreseen over the coming decades of the world’s population. It is a future where food and drinking water are accessible to all nations, fostering at the same time a respect for environmental protection and ensuring the sustainability of the production system in its entirety.
This is then a very complex challenge that cannot be postponed.
The challenge of EXPO 2015 was able to point to agro-food development models suitable for a sustainable future, especially in view of the exponential growth foreseen over the coming decades of the world’s population. It is a future where food and drinking water are accessible to all nations, fostering at the same time a respect for environmental protection and ensuring the sustainability of the production system in its entirety.
This is then a very complex challenge that cannot be postponed.