Sausage! (eBook, ePUB)
How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More
Fotograf: Nilsson, Pepe
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You don't have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!the exciting new reference for all things sausagecreating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite. Just remember the two basic rules: keep your ingredients clean, and keep them cold. That's ityou've already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you're ready to roll. Fry. Cook. Braise. Smoke. Eat! I...
You don't have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!the exciting new reference for all things sausagecreating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite. Just remember the two basic rules: keep your ingredients clean, and keep them cold. That's ityou've already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you're ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include:
- German Wurstfest
- Oh Deer!
- Moose on the Loose
- American Breakfast
- Bacon over the Top
- Chili All In
- And that's just a little taste!
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