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  • Format: ePub

This gorgeous cookbook offers more than forty recipes from famous Savannah restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These recipes are knockouts for the eye and the taste buds.

Produktbeschreibung
This gorgeous cookbook offers more than forty recipes from famous Savannah restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These recipes are knockouts for the eye and the taste buds.

Autorenporträt
Janice Shay, owner of the book-packaging company Pinafore Press, is an award-winning book designer who has produced cookbooks and art, garden, gift, and children's books. For her efforts in design, Shay received the Comstock Award and the Jane Addams Peace Prize for Children's Literature. She is the vice-president of the Publishers Association of the South and has served as an art director for magazines such as Rodale's Scuba Diving and Atlanta Magazine. Shay lives in Savannah, Georgia.