Jessica Hayes-Conroy

Savoring Alternative Food (eBook, ePUB)

School gardens, healthy eating and visceral difference

• Format: ePub

Produktbeschreibung

In this challenging book, the author explores the contradictions and shortcomings of alternative food activism to demonstrate the importance of moving beyond a promotion of universal "shoulds" of eating, and towards a practice of food activism that is more sensitive to issues of social and material difference.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 218
• Erscheinungstermin: 19. September 2014
• Englisch
• ISBN-13: 9781135014926
• Artikelnr.: 41683132

Autorenporträt

Jessica Hayes-Conroy is Assistant Professor of Women's Studies, Hobart & William Smith Colleges, Geneva, New York, USA.

Inhaltsangabe

Introduction - Eating Sea Urchin for Breakfast Part 1: Table Settings 1.
Exploring Visceral (Re)Actions 2. Doing Visceral Research 3. Knowing Food
Part 2: Tasting Difference 4. A Tale of Two Dinners 5. It's Not Just About
the Collard Greens 6. Real Men Eat Raw Onions 7. We Run it All Off! Part 3:
Policy and Practice 8. Food Pedagogies Conclusion - A Thousand Tiny
Eithers; A Thousand Tiny Ors References