Scale-up and Chemical Process for Microbial Production of Plant-Derived Bioactive Compounds (eBook, ePUB)

From Laboratory to Industry
Redaktion: Wei, Yongjun; Cao, Mingfeng; Ji, Xiao-Jun

• Format: ePub

Produktbeschreibung

Many plant-derived bioactive compounds are the foundation for drugs or effective drugs to cure diseases. Usually, the bioactive compounds in plant biomass are low, and the extraction of bioactive compounds from plants is not eco-friendly, which limited th

• Introduces the scale-up and chemical process development for microbial production of plant-derived bioactive compounds
• Covers the useful and effective sustainable and commercial production of plant-derived bioactive compounds
• Provides a guide for commercial production of plant-derived bioactive compounds and their uses for human welfare

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 300
• Erscheinungstermin: 20. März 2024
• Englisch
• ISBN-13: 9780443155857
• Artikelnr.: 70213899

Inhaltsangabe

1. Advances and prospects for advanced biomanufacturing 2. Different
microbial strategies used for industrial-scale production of plant-derived
bioactive compounds 3. Optimization parameters for efficient scale-up of
fermentation process 4. Development of economic extraction and purification
process for plant-derived bioactive compounds 5. Screening and
characterization of probiotics for large-scale production of plant-derived
prebiotics 6. Designing and engineering synthetic microbiota to utilize
plant lignin-based biomass for the synthesis of bioactive compounds 7. The
principles to design and optimization of industrial bioprocesses 8. The
synthetic probiotic microbiota and their potential applications in the
production of plant-derived products 9. Fermentation utilizing engineered
microbes: revolutionizing the production of commercial products from
plant-derived bioactive compounds 10. Examples for successful commercial
production of plant-derived bioactive compounds 11. Production of synthetic
edible oils with engineered yeasts: from lab to commercialization