Lexi Earl

Schools and Food Education in the 21st Century (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Schools and Food Education in the 21st Century leads the reader through the different food experiences that occur in primary schools over a school day. The book focuses on school food policy, showing that while schools endeavour to enact policy in a variety of ways, it is taken up differently in a range of schools.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 210
• Erscheinungstermin: 1. Februar 2018
• Englisch
• ISBN-13: 9781351856829
• Artikelnr.: 54129585

Autorenporträt

Lexi Earl is a writer and baker, currently working as a Research Fellow in Education at the University of Nottingham.

Inhaltsangabe

1. The Discourses of Food Education
2. Moulding the foodscape through policy
3. 8am: Breakfast Club
4. 9am: Learning about food in the classroom
5. 11am: Making food, building food culture? The role of the school cook
6. 12pm: Family meals
7. 2pm: Foodieness in food education
8. Foodieness and foodscapes in school