Lexi Earl

Schools and Food Education in the 21st Century (eBook, PDF)

• Format: PDF

Produktbeschreibung

Schools and Food Education in the 21st Century leads the reader through the different food experiences that occur in primary schools over a school day. The book focuses on school food policy, showing that while schools endeavour to enact policy in a variety of ways, it is taken up differently in a range of schools.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 210
• Erscheinungstermin: 1. Februar 2018
• Englisch
• ISBN-13: 9781351856836
• Artikelnr.: 54010489

Autorenporträt

Lexi Earl is a writer and baker, currently working as a Research Fellow in Education at the University of Nottingham.

Inhaltsangabe

1. The Discourses of Food Education
2. Moulding the foodscape through policy
3. 8am: Breakfast Club
4. 9am: Learning about food in the classroom
5. 11am: Making food, building food culture? The role of the school cook
6. 12pm: Family meals
7. 2pm: Foodieness in food education
8. Foodieness and foodscapes in school