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Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. Science and the Garden, Third Edition is unique in explaining in straightforward terms some of the science that underlies these practices. It is principally a book of 'Why' Why are plants green? Why do some plants only flower in the autumn? Why do lateral buds begin to grow when the terminal bud is removed by pruning? Why are some plants successful as weeds? Why does climate variability and change mean change for gardeners? But it also goes on to deal…mehr
Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. Science and the Garden, Third Edition is unique in explaining in straightforward terms some of the science that underlies these practices. It is principally a book of 'Why' Why are plants green? Why do some plants only flower in the autumn? Why do lateral buds begin to grow when the terminal bud is removed by pruning? Why are some plants successful as weeds? Why does climate variability and change mean change for gardeners? But it also goes on to deal with the 'How', providing rationale behind the practical advice. The coverage is wide-ranging and comprehensive and includes: the diversity, structure, functioning and reproduction of garden plants; nomenclature and classification; genetics and plant breeding; soil properties and soil management; environmental factors affecting growth and development; methods of propagation; size and form; colour, scent and sound; climate; environmental change; protected cultivation; pest, disease and weed diversity and control; post-harvest management and storage; garden ecology and conservation; sustainable horticulture; gardens and human health and wellbeing; and gardens for science. This expanded and fully updated Third Edition of Science and the Garden includes two completely new chapters on important topics: * Climate and Other Environmental Changes * Health, Wellbeing and Socio-cultural Benefits Many of the other chapters have been completely re-written or extensively revised and expanded, often with new authors and/or illustrators, and the remainder have all been carefully updated and re-edited. Published in collaboration with the Royal Horticultural Society, reproduced in full colour throughout, carefully edited and beautifully produced, this new edition remains a key text for students of horticulture and will also appeal to amateur and professional gardeners wishing to know more about the fascinating science behind the plants and practices that are the everyday currency of gardening.
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Autorenporträt
Professor David Ingram, Formerly Regius Keeper, the Royal Botanic Garden, Edinburgh, RHS Professor of Horticulture and Master, St Catharine's College, Cambridge; now Honorary Professor in the Universities of Edinburgh (Science, Technology & Innovation Studies) and Lancaster (Environment Centre), UK. Dr Daphne Vince-Prue, Formerly Reader in Botany, University of Reading, Scientific Advisor to the Agricultural Research Council and Head, Physiology and Chemistry Department, Glasshouse Crops Research Institute, UK. Professor Peter Gregory, Formerly Director and Chief Executive, Scottish Crop Research Institute, Dundee and Chief Executive, East Malling Research; now Professor of Global Food Security, University of Reading, UK.
Inhaltsangabe
Preface to third edition, xiii
Preface to second edition, xiv
Preface to first edition, xv
1 Diversity in the plant world, 1
Summary, 1
Introduction, 1
Creating order out of disorder, 1
Colonisation of the land, 4
Communities and the diversity of life forms, 6
Conclusion, 12
Further reading, 13
Authors and affiliations, 13
2 The plant body: structure and function, 14
Summary 14
Introduction, 14
Energy flow in the biosphere: photosynthesis and respiration, 14
The light reaction of photosynthesis, 14
The dark reaction of photosynthesis, 14
C-3, C-4 and CAM plants, 14
Respiration, 16
Photorespiration, 16
Global significance of photosynthesis, 16
The leaf: into the labyrinth, 17
The manufacturing centre, 17
Cells, 17
Water relations of cells, 17
Layout of the leaf, 17
Controlling gas and water exchange, 17
Protection against harmful radiation, 19
Palisade tissues: the sites of photosynthesis, 21
The transport system, 21
Movement of water, minerals and hormones in the xylem, 21
Transport of carbohydrates and hormones in the phloem, 22
Producing new xylem and phloem: the cambium, 24
The bundle sheath, 24
Connecting with the stem, 25
Leaf fall, 25
Leaf patterns: phyllotaxy, 26
Variations on a theme, 26
The stem: reach for the sky, 27
The growing point, 27
Forming new leaves, 28
A tower of strength, 28
Secondary thickening: the formation of wood and bark, 29
Bark, 30
Stem modifications, 31
The root: mining for minerals and water, 32
The structure and growth of the root, 32
Storage roots and other modifications, 33
Nitrogen fixation, 34
Mycorrhizas, 34
Conclusion, 35
Further reading, 36
Authors and affiliations, 36
3 Reproduction: Securing the future, 37
Summary, 37
Introduction, 37
Vegetative reproduction, 37
Sexual reproduction, 38
Cones and flowers, 38
Alternation of generations, 41
Floral diagrams and formulae, 41
Seeds and fruits, 42
Other fruits, 42
Conclusion, 44
Further reading, 44
Authors and affiliations, 44
4 Naming plants, 45
Summary, 45
Introduction, 45
Latin botanical names, 45
Taxonomy: order in diversity, 47
New developments, 47
Cultivated plant taxonomy, 48
Distinctiveness, 49
Uniformity, 49
Stability, 49
Why plants change their names, 49
Taxonomic changes, 49
Nomenclatural changes, 50
Misidentification, 50
The quest for stability and linking information systems, 50