Over the last 40 years Scots have reasserted their spiritual and cultural independence, and as part of this process they have redicovered the unique quality of their national drink. This renaissance not is a cause for celebrations not only by Scots but also by the rest of the world. Malt whiskies have risen from a minority taste in a small nation to become internationally recognised as the connoisseur's spirit par excellence.
Contributors include acclaimed writers Ruth Wishart, George Rosie, Trevor Royle, Colin McArthur, Alan Bold and Derek Cooper; Russell Sharp, formerly chief chemist at Chivas and now president of the Caledonian Brewing Company; and poets Hamish Henderson, Hugh MacDiarmid and Norman McCaig.
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