Zdzislaw E. Sikorski

Seafood (eBook, ePUB)

Resources, Nutritional Composition, and Preservation

• Format: ePub

Produktbeschreibung

This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 256
• Erscheinungstermin: 25. Juli 2020
• Englisch
• ISBN-13: 9781000141795
• Artikelnr.: 59853156

Autorenporträt

Zdzislaw E. Sikorski

Inhaltsangabe

Introduction. Resources and Their Availability. The Nutritive Composition
of the Major Groups of Marine Food Organisms. Postharvest Biochemical and
Microbial Changes. The Preparation of the Catch for Preservation and
Marketing. Chilling of Fresh Fish. Freezing of Marine Foods. Drying and
Dried Fish Products. Salting and Marinating of Fish. Smoking. Canning of
Marine Foods. Minced Fish Technology. Sanitation in Marine Food Industry.
Index.