This book discusses over a hundred herbs, spices, flavorings and blends in detail, telling what they are and how to select, store and use themand what you might substitute if they are unavailable. Not a cookbook, Seasoning Savvy is an adjunct to every cookbook and will help you get the most out of the seasonings you use to flavor your food. An indispensable resource for professional cooks, culinary arts students, and home cooks.
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