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I discover a "lost" aunt, separated from our family due to racism and discrimination against the disabled. She had a mental disability due to childhood meningitis. She was taken away in 1942 when all Japanese Americans were considered the enemy and imprisoned. She then became a "ward" of the state. We believed she had died, but 70 years later found her alive and living a few miles from our family farm. How did she survive? Why was she kept hidden? How did both shame and resilience empower my family to forge forward in a land that did not want them? I am haunted and driven…mehr
I discover a "lost" aunt, separated from our
family due to racism and discrimination against the disabled. She had a mental
disability due to childhood meningitis. She was taken away in 1942 when all
Japanese Americans were considered the enemy and imprisoned. She then became a
"ward" of the state. We believed she had died, but 70 years later
found her alive and living a few miles from our family farm. How did she survive?
Why was she kept hidden? How did both shame and resilience empower my family to
forge forward in a land that did not want them? I am haunted and driven to
explore my identity and the meaning of familyespecially as farmers tied to the
land. I uncover family secrets that bind us to a sense of history buried in the
earth that we work and a sense of place that defines us.
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David Mas Masumoto is an organic farmer, author, and activist. His book Epitaph for a Peach won the Julia Child Cookbook award and was a finalist for a James Beard award. His writing has been awarded a Commonwealth Club of California silver medal and the Independent Publisher Books bronze medal. He has been honored by Rodale Institute as an "Organic Pioneer." He has served on the boards of the James Irvine Foundation, Public Policy Institute of California, Cal Humanities, and the National Council on the Arts with nomination by President Obama. He farms with his wife Marcy and two adult children, Nikiko and Koro. They reside in a hundred-year-old farmhouse surrounded by their eighty-acre organic peach, nectarine, apricot, and raisin farm outside of Fresno, California.
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