Lorenza Mondada

Sensing in Social Interaction (eBook, PDF)

The Taste for Cheese in Gourmet Shops

• Format: PDF

Produktbeschreibung

This book offers a conceptual, methodological, and analytical approach to how people engage with their senses in social interaction.

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Produktdetails

• Verlag: Cambridge University Press
• Erscheinungstermin: 4. November 2021
• Englisch
• ISBN-13: 9781108618533
• Artikelnr.: 70908456

Autorenporträt

Lorenza Mondada is internationally recognized for her work in social interaction. She is Professor of Linguistics at the University of Basel, Switzerland, and Distinguished Professor at the University of Helsinki, Finland.

Inhaltsangabe

Part I. Sensoriality in Interaction: 1. From the senses to sensing in interaction
2. Methodology
Part II. Looking and Knowing: 3. Looking for a cheese
4. Asking for a cheese: the calibration of looking and knowing
Part III. Sensing Together: 5. Touching: professional and lay touch
6. Smelling: professional and lay smell
Part IV. Tasting, Assessing and Making decisions: 7. Requests and offers to taste: the sequential environment of tasting
8. The anatomy of tasting
9. The outcome of tasting: assessing and decision-making
10. Conclusion.