Sequencing Technologies in Microbial Food Safety and Quality (eBook, PDF)

Redaktion: Thangardurai, Devarajan; Sangeetha, Jeyabalan; Islam, Saher; Nollet, Leo M. L.

• Format: PDF

Produktbeschreibung

This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 500
• Erscheinungstermin: 14. April 2021
• Englisch
• ISBN-13: 9781000376395
• Artikelnr.: 61199617

Autorenporträt

Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha

Inhaltsangabe

Series Preface. Preface. Editors. Contributors. PART I Introduction,
Genomics, Proteomics, and Bioinformatics. Chapter 1 Food Quality and Food
Safety: An Introduction. Chapter 2 Foodborne Pathogens and Food-Related
Microorganisms. Chapter 3 Molecular Epidemiology of Foodborne Diseases.
Chapter 4 Nucleic Acid-Based Molecular Techniques in Microbial Food Safety.
Chapter 5 Exploring the Landscape of the Genome and Transcriptome in
Microbial Food Safety. Chapter 6 Proteomics Applications in Postharvest and
Food Science. Chapter 7 Impact of Sequencing and Bioinformatics Tools in
Food Microbiology. PART II Generation of Sequencing Technologies. Chapter 8
Evaluation of Sequencing Technologies in Food Science. Chapter 9 First
Generation-The Sanger Shotgun Approach. Chapter 10 Fourth Generation-In
Situ Sequencing. Chapter 11 Library Preparations and Sequencing Platform
for Improving Food Safety. Chapter 12 Microbial Genomes: Potential Systems
for WGS and NGS. Chapter 13 Single Cell Sequencing of Microbial Species.
PART III High-Throughput Sequencing Technology Applications for Food Safety
and Quality. Chapter 14 Current Trends in the Detection of Foodborne
Pathogens and Maintenance of Microbial Food Safety and Quality Based on
Ribosomal RNA Approaches. Chapter 15 Application of WGS Technologies in
Disease Diagnostics, Surveillance, Transmission, and Outbreak Investigation
in the Food Sector. Chapter 16 High-Throughput Sequencing for Detection of
Foodborne Pathogens in Food Safety. Chapter 17 Examining Microbial Ecology
of Food Using NGS Techniques. Chapter 18 Application of Next-Generation
Sequencing Techniques in Food-Related Microbiome Studies. Index