Raquel Pelzel

Sheet Pan Suppers Meatless (eBook, ePUB)

100 Surprising Vegetarian Meals Straight from the Oven

• Format: ePub

Produktbeschreibung

The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniquesroasting, baking, or broilingthat intensify flavors, resulting in vegetable-forward cooking that has never tasted so good. And never has cooking on a sheet pan been so creative. Here's how to cook pasta in a sheet panlike No-Boil Mac and Cheese or Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella. How to cook soups, salads, and stews in a sheet panincluding Roasted Tomato Gazpacho with Toasty Croutons, Chickpea and Squash Stew with Crispy Tofu, and Sweet Potato, Arugula, and Pecan Salad. Plus here's how to make chips (Sesame-Miso Kale Chips), pizzas, pot pies, vegetable braises, risottos, polenta, granola. And desserts, of course, from a Pear Galette to Dulce de Leche Pumpkin Squares to an incredible vegan Sticky Toffee Pudding. Amazingly convenient, amazingly versatile, amazingly tasty, Sheet Pan Suppers Meatless reinvents plant-based cooking, making it easy for everyone to put vegetables front and center at the family meal.

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Produktdetails

• Verlag: Workman Publishing Company
• Erscheinungstermin: 3. Oktober 2017
• Englisch
• ISBN-13: 9781523501885
• Artikelnr.: 48145076

Autorenporträt

Raquel Pelzel is an award-winning food writer and cookbook collaborator, most recently collaborating with Uri Scheft on Breaking Breads. She has written recipes for Saveur, Wall Street Journal, Every Day with Rachael Ray, and Edible Manhattan, and is a cookbook columnist for Epicurious. She was an editor at Cook's Illustrated and senior food editor and test kitchen director for Tasting Table. She lives in Brooklyn.