David Pritchard

Shooting the Cook (eBook, ePUB)

• Format: ePub

Produktbeschreibung

The true story of a bumbling and undistinguished television producer who inadvertently changed the landscape of cookery programmes forever to give rise to the world of the 'celebrity chef'.

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Produktdetails

• Verlag: HarperCollins Publishers
• Erscheinungstermin: 29. Mai 2009
• Englisch
• ISBN-13: 9780007329113
• Artikelnr.: 39952029

Autorenporträt

David Pritchard developed a passionate and undying love for food in the days of post-war rationing. This was when roast chicken was for the well-off, no one had heard of a pizza and Spam fritters with chips and beans were the centrepiece of every boy's dream. He started work in the film vault at Southern Television and joined the BBC as a film editor in Newcastle-on-Tyne, eventually making it as a television producer when he discovered Keith Floyd in a restaurant in Bristol. He has also produced and directed all of Rick Stein's television programmes and is currently shooting the next series with Rick in the Far East.