Turn your kitchen into the swankiest spot in town with these incredible recipes for any day of the week. Known for his mouthwatering food served up with a side of sass on Hell's Kitchen and Bar Rescue, Jason Santos is back with a bang-presenting his latest series of restaurant-quality meals fit for any home cook.
With just a few ingredients and easy-to-follow techniques, you can whip up homemade cuisine with all the standout flavors and unique presentation of a professional kitchen. Recipes include:
Pan-Seared Sea Scallops, a signature dish from Hell's Kitchen with the key technique for perfect seared scallops every time
Jalapeño, Cheddar, and Bacon Hush Puppies, with Jason's glowing endorsement: "God, I love these things"
Cajun Rotisserie Chicken Dip, which is so good, it's been featured in just about every publication in Boston
Mama Le's Egg Rolls, a dish so special, Jason once received a bag of them for Christmas
Hot Honey Chicken Mac 'n' Cheese, the perfect comfort food with a twist
For those looking to make elegant meals minus the hassle, this cookbook is what you've been craving.
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