With instructions in plain English rather than fancy 'chef-speak', preparing these dishes for even the moist inexperienced cook will be a breeze. These recipes use readily available ingredients ...and are, like the title says: "Simple".
Sweets are the perfect complement to any meal, particularly some of the more spicy dishes you can find in the authors first book and with a little effort, you can turn a 'meal' into an 'experience'. Enjoy.
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