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Copublished with the Soil and Water Conservation Society, this text presents a worldwide perspective on erosion control. It covers dryland farming systems and soil-water management, environmental quality and sustainability, and erosion control techniques as practiced in mainland China. Written by an international author team, it includes major contributions by top Chinese scientists, additional global examples, and a balance between conceptual and applied studies. Soil Erosion and Dryland Farming presents technologies that give a forward-looking perspective in the field, and the larger problem of tailoring food production to sustain the population.
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