Sophie Morris

Sophie Kooks Month by Month: November (eBook, ePUB)

Quick and Easy Feelgood Seasonal Food for November from Kooky Dough's Sophie Morris

• Format: ePub

Produktbeschreibung

Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food! Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in November and enjoy some gorgeous November recipes, including:

Beef and Thyme Cobbler,

Banana Bread,

Chicken Tikka Masala with Garlic and Coriander Naans,

Poached Pears with Chocolate Sauce and Toasted Hazlenuts,

Baked Eggs with Parma Ham and Cheese, Spanish Tapas of Paprika Chicken,

Patatas Bravas and Chorizo in Red Wine,

Pasta with Butternut Squash,

Sage and Smoky Bacon,

Easy-Peasy Sticky Toffee Pudding

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Produktdetails

• Verlag: Gill Books
• Seitenzahl: 28
• Erscheinungstermin: 1. September 2012
• Englisch
• ISBN-13: 9780717157082
• Artikelnr.: 37837953

Autorenporträt

Sophie Morris is owner of the innovative and exciting young Irish food company Kooky Dough. Started in her kitchen and initially selling at farmers' markets in Dublin, Sophie and her business partner, Graham Clarke, famously turned down the dragons on RTÉ 's Dragons' Den to build their food business their own way. Kooky Dough is now stocked in supermarkets and premium independent retailers in Ireland; in Waitrose in the UK; in Monoprix in France; and in Spinneys in the United Arab Emirates. Kooky Dough and Sophie have received extensive recognition for the quality of their product by winning numerous Blas na hÉ ireann food awards in Ireland, and Gold in the UK's Great Taste Awards 2011. With an MSc distinction in Economics along with a degree in Economics and Social Studies from Trinity College Dublin, Sophie enjoyed the challenge of academia and was always drawn to business-oriented subjects. However, away from the lecture halls Sophie developed an intense passion for food, not only in the eating but in the therapy of preparing and cooking. She completed an Italian cookery course in Rome in 2007, and after university she completed the 12-week Ballymaloe cookery course to develop her culinary skills further. Her experience at Ballymaloe only heightened her love for food and it was here that she developed the ambition to have her own food business. Cooking simple, feelgood food is what Sophie loves to do in her precious free time; it helps her to relax and escape from work. She hopes this book will help you to do the same.