Souped Up (eBook, ePUB)
More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal
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Is there anyone who doesn't love soup? A hot bowl of chicken soup when you've got a cold, cold gazpacho on a sultry summer day, a sturdy bowl of chili or beef stew on a blustery night...What could be better? Sally Sampson knows soup, both as a home cook and as the former chef/owner of a soup take-out shop. In Souped Up! she offers more than 130 recipe for soups, stews, and chilis. There are suave purees like Pumpkin with Thyme and Bourbon and intense Triple Tomato; creamy delights like Corn Chowder and Ginger Carrot with Cream. There are chunky vegetable soups like Cauliflower with Chedder and...
Is there anyone who doesn't love soup? A hot bowl of chicken soup when you've got a cold, cold gazpacho on a sultry summer day, a sturdy bowl of chili or beef stew on a blustery night...What could be better? Sally Sampson knows soup, both as a home cook and as the former chef/owner of a soup take-out shop. In Souped Up! she offers more than 130 recipe for soups, stews, and chilis. There are suave purees like Pumpkin with Thyme and Bourbon and intense Triple Tomato; creamy delights like Corn Chowder and Ginger Carrot with Cream. There are chunky vegetable soups like Cauliflower with Chedder and Broccoli Rabe, Butternut Squash, and Caramelized Onion, bean soups, including White Bean and Fennel, a dozen chicken soups, fish soups, chilis, stews, and chilled soups like Summer Minestrone and gazpachos. A selection of salad dressings, breads, and seven perfect sweets give you all the ingredients you need to get all souped up at lunch or dinner.
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