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  • Format: ePub

Sous vide is a proven and internationally-recognized cooking technique that uses a pressurized and precisely controlled water bath and is very easy and economical to use! A technique that pays off with every meal is not to be ignored.

Produktbeschreibung
Sous vide is a proven and internationally-recognized cooking technique that uses a pressurized and precisely controlled water bath and is very easy and economical to use! A technique that pays off with every meal is not to be ignored.