Southern Grit author, Top Chef winner, TV personality, and queen of Southern hospitality Kelsey Barnard Clark presents more than 100 irresistible recipes perfect for a crowd, plus all the expert wisdom and inspiration you need to host exceptional gatherings. Call some friends, arrange some flowers, and whip up a quick bite. Let's get the party started, y'all! Chef Kelsey Barnard Clark catered her first wedding at age fifteen and has been hosting events ever since. In these pages, Kelsey distills her hard-earned party-planning wisdom into practical advice for newbie and experienced hosts alike: "I've made all the mistakes already, lived to tell the tale, and want to give you the benefit of my experience so you can stop worrying and start celebrating. This is a self-help book for throwing the damn party." With more than 100 crowd-pleasing recipes, this book has everything you need to do just that, demonstrating how easy it can be to host anything from a casual stop-by, low country boil, or BYO burger night to a bridal shower brunch, formal French dinner, or hunting season feast. No matter the event, Kelsey's wide-ranging and accessible recipes make entertaining a joy, never a chore. Recipes include such gems as:
- NOLA Barbecue Shrimp
- Southern-Style Ramen
- KBC's Smoked Brisket
- Zucchini Gratin
- White Sparkling Sangria
- Bananas Foster
- And many more Southern classics with a twist (and classics with a Southern twist) like Jambalaya, Hot Honey Chicken, Green Pickled Tomatoes, and Beignets
- Home cooks who enjoy Southern food
- People who like to host casual gatherings, family parties, and other events
- Amateur hosts looking for tips, as well as experienced hosts looking for new and interesting recipes
- Followers of Kelsey on social media and TV and those who enjoyed her first cookbook
- Fans of Joanna Gaines, Ree Drummond, Reese Witherspoon's Whiskey in a Teacup, or Vivian Howard's Deep Run Roots
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