Soy in Health and Disease Prevention (eBook, ePUB)

Redaktion: Sugano, Michihiro

• Format: ePub

Produktbeschreibung

Written to introduce the health benefits of the soybean, Soy in Health and Disease Prevention encompasses all aspects of the soybean and its health benefits. With contributions from experts in their respective fields, the book summarizes the current science of soy foods. The authors explore the role of soy in cancer prevention, immune function, osteoporosis, atherosclerosis, and longevity. They provide the latest information on our understanding of the diverse health effects of soybeans, and review how Japanese studies are proceeding in this field.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 328
• Erscheinungstermin: 29. August 2005
• Englisch
• ISBN-13: 9781000611779
• Artikelnr.: 57000671

Autorenporträt

Sugano, Michihiro

Inhaltsangabe

Nutritional Implications of Soy. Blood Cholesterol and Atherosclerosis.
Cancer Prevention, Breast Cancer. Cancer Prevention, Other Than Breast
Cancer. Body Fats, Diabetes. Soy Allergy and Allergens. Longevity and
Age-Related Diseases. Intervention Study of Isofalvone Supplement for
Women's Health. Soy for Health for All Message from WHO-CARDIAC/MONALISA
Study. Soy Saponin. Role of Diatary Soy Lecithin in Lipid Metabolism. Soy
Sterols. The Biological Effects of the Bowman-Birk Inhibitor. Bioactive
Peptides Derived from Soy Protein. Soy Peptides Derived from Soy Protein.
Soy Peptides as Functional Food Material. Fermented Soybean Components and
Disease Prevention. Soybean Food as a Food for Specified Health Use.
Perspective.